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JEWELS OF BAHU
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OYSTER (PER PIECE) AED 35
Bay Oyster, Shallot Mignonette, Lemon. (SF)
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BELUGA CAVIAR AED 2300
50g Beluga Caviar, Egg Yolk, Egg White, Capers, Crème Fraiche, Chives, Toast Melba. ( SF, G)
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ROYAL BALIK SALMON AED 200
Royal Balik Salmon, Bread Crumbs, Pomegranate Seeds, Sour Cream, Salmon Roe. (D, SF, G)
THE LEVANTINE TARTARE RETREAT
TREASURES OF MASHRIQ AND MAGHRIB
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HUMMUS CAVIAR AED 55
Mashed Chickpeas flavored with Tahini, Chickpeas, Pine Nuts, and Olive Oil Caviar. (S, G, N)
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MUHAMMARA MILLEFEUILLE AED 55
Roasted Peppers, Pomegranate, Paprika, Candied Walnut. (G, N)
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ZAALOUK OF THE MOUNT ATLAS AED 50
Roasted Aubergine, Onion, Tomatoes, Olive Oil, Topped with Pomegranate Pearls. (G)
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CHARCOAL FLAMED MOUTABEL AED 50
Smoky melted Aubergine with Tahina. (S)
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THE OTTOMAN PALACE VINE LEAVES AED 55
Vine Leaves Stuffed with Aromatic Rice, Pine Kernels, Dried Black Currant, Sour Cherry. (N)
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THE ROYAL VIOLETTE ARTICHOKE AED 60
Violette Artichoke scented with basil and accompanied with Carrots and Green Peas, marinated in Vanilla and Orange.
BOTANICAL FANFARE
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CHEF’S SALAD AED 75
Baby Spinach, Edamame, Avocado, Freekeh, Honey Roasted Pumpkin, Orange, Datterinos, and Candied Walnuts. (G, N)
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FARMER’S ROCKET AED 55
Rocket leaves, Red Onion, Pecan, Sumac, Pomegranate, Lime Essence. (N)
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BACKYARD BABY BEETROOT AED 110
Roasted Honey Beetroots, Aged Balsamic Pearls, Candied Pecan Nuts, Golden Goat Cheese. (N, D)
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THE MAJESTIC TABBOULEH AED 55
Hand Cut Parsley Dusted with Bulgur, Tomatoes, Onion, Fresh Mint, drops of Lemon, and Extra Virgin Olive Oil. (G)
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THE GOLDEN FATTOUSH AED 125
Heirloom Tomato, Cucumber, Onion, Capsicum, Burrata Cheese, Fresh Za’atar, Fruit of Life. (D)
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DUO OF WATERMELON AND FETA AED 65
Watermelon Skin Pickle, Feta Cheese. (D, N)
ARTISANAL SOUPS
GASTRONOMIC NOSTALGIC GRANDEUR
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MERGUEZ LAMB SAUSAGE AED 125
with Creamy Pomegranate Essence and Chunks.
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CONFIED POTATOES HARRA AED 85
Pepper Chips, Coriander Lemon Emulsion. (D)
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BAHU’S KIBBEH FIESTA AED 85
Melting Minced Meat, Tahina Sauce, Yogurt Dip, Garlic Chips. (G, S, D)
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OCEANIC ELEGANCE DUO AED 125
Crunchy and Crispy Calamari and Whitebait with Silky Aioli. (G, D)
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GULF PRAWN CASSEROLE AED 225
Carabineros Prawns in Shrimp Bisque and Baton. (S, F, D, G)
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THE SILK ROAD VOYAGE AED 105
Mouthwatering spiced Rice coated in Zucchini. (N)
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HAZELNUT FALAFEL AED 65
Home Made Hazelnut Falafel, Tahina Sauce, Yogurt, Crispy Garlic, Hazelnut Olive Oil. (N, S, D)
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GARDEN JEWELS ENSEMBLE AED 125
Aromatic Baby Capsicums, Eggplant, and Beetroot Cigars. (D)
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BAHU TACOS AED 115
Bites of tangy Wagyu with Cucumber and Mint. (G, D, N)
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CHEESE BONBON AED 135
Our Cheese Mixture with Black Truffle Paste encircled with Balcony Herbs and Flowers. (G, D, M)
KISSED BY THE FIRE & EMBRACED BY THE LAVA STONE
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WAGYU CUBES MANKOSHEH AED 110
Hearty Capsicum Salsa, green Olives. (G)
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BAHU’S SIGNATURE PIDE AED 120
Creamy Avocado Flower and freshly cut Truffle. (G, M, D)
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TRUFFLE PIZZA AED 110
Mascarpone and Parmesan scented with Forest Diamonds. (G, D, M)
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MARGHERITA PIZZA AED 95
Fiore di Latte, Blue Salt. (G, D)
ECHOES OF THE MEDITERRANEAN JOURNEY
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WHOLE LOBSTER TAGLIOLINI ALLA GUITARRA AED 310
Simmered in Bisque and Daterinos. (SF, D)
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SEA BASS SARAFINA AED 295
Line Caught Sea Bass, Green Pea – Tahini Puree, Gnocchi, Prawns and Lemon Butter Sauce. (SF, D, G, S)
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CORN-FED BABY CHICKEN AED 145
Oven Roasted Baby Chicken flavored with Lemon and Smoked Garlic, Potato Puree.
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MANTI OF ANATOLIA AED 105
Anatolian homemade Pasta centered with Wagyu Beef, Tomato Sauce, Garlic Yogurt. (D, G)
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WOOD-FIRE TAJINE AED 195
Wagyu Beef Cheeks with Violette Artichokes, Green Peas, and home-pickled Lemons.
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WOODLAND PARMESAN RISOTTO AED 135
Creamy Risotto, Wild Mushrooms, Parmesan foam wrapped in Gold. (M, D
TANTALIZED BY ORANGE-INFUSED FLAMES
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REGAL LAMB CHOPS AED 205
Dusted and Celebrated with Aleppo Spices.
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LUSTROUS ANGUS BEEF SHASHLIK AED 195
Thinly Sliced Beef Tenderloin with Red Onion and melting Lamb. (D)
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DUET OF KOFTAH AND ADANA KEBAB AED 165
Best of two worlds served on one plate.
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SHISH TAOUK EXTRAVAGANZA AED 155
Lemon Garlic Marinated Chicken Supreme with a hint of Cardamom. (D)
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A COMPILATION OF GRILLED EXQUISITES AED 195
AAA Beef Grade with our Signature Lamb Mince and Peppers.
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WAGYU RIBEYE SYMPHONY AED 365
Cooked to perfection.
ALL OUR BBQ DISHES ARE SERVED WITH CARAMELIZED GRILLED TOMATO AND PEPPER. COMPLETE YOUR DISHES WITH OUR RECOMMENDATIONS
DESSERTS
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DELICE OF BAHU AED 160
Combination of Golden Sweet Treasures and Sun-ripe Fruits. (G, D, N, E)
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LOJAIN’S TREE OF LOVE AED 85
Candy Floss Cherry Blossom Chocolate tree in magical Cacao Crumble and Strawberry Ice Cream. (G, D, N, E)
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BAHU’s KENAFE CHEESECAKE AED 75
Homemade Cheese Kenafe, Ashta Cheese Mousse, served with Salep Ice Cream. (G, D, N, E)
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ALMOND CREAM WITH PISTACHIO RUBY AED 75
Anatolian Pistachio with Semolina Sponge and Lemon Meringue. (G, D, N, E)
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BAHU’S BAKLAVA AED 75
Homemade Baklava served with Vanilla Yogurt Sorbet. (G, D, N, E)
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CINNAMON CAKE AED 75
In Silky Milk Cream and Cardamom Cloud. (G, D, N, E)
KIDS MENU
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M. BROS MARGHERITA AED 75
Tomato sauce, Fiore di Latte, Parmesan cheese. (G, D)
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LUIGI’S FOUR CHEESES AED 80
Selection of yummy Cheeses baked in a wood oven. (G, D)
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TAGLIOLINI AL POMODORO AED 75
Fresh Spaghetti, Tomato Sauce, Basil, Grana Padano. (G, D)
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ALADDIN PASTA AED 75
Anatolian Homemade Pasta centered with Wagyu Beef, Tomato Sauce, Garlic Yogurt. (G, D)
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POTTER BURGER AED 80
Mini Burger, Magic ketchup, Lettuce, and Tomato. (G)
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CAPTAIN HOOK AED 70
Breaded Fish Finger with Silky Aioli. (SF, G, E)
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PETER PAN AED 65
Grilled Lemon Marinated Chicken Supreme with a Hint of Cardamom and Angel Hair Rice. (D)
Reserve your experince
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